Homemade Broccoli Soup

Jo Bryant
Margaret's Broccoli Soup

I had this at a friend’s place for lunch one day and was addicted immediately.

700 g broccoli

1 small onion

3 cups chicken or vegetable stock

1/8 teaspoon dry mustard

salt & pepper to taste

***

1. Cook the broccoli and onion in the stock until tender.

2. Add the mustard and blend (I like to leave it a bit chunky still)

3. Add a cup of cream or yoghurt

4. EAT

Even kittens know how yummy broccoli is…

Published by Jo Bryant

I was born in the land of Banjo Paterson, gum trees, and weather extremes. I am a freelance photographer. I love to make images that make people happy. To capture forever a precious moment. I am also a freelance writer/editor. I live in the Bay of Plenty, New Zealand, but still like to claim my Australian heritage. I graduated with a Bachelor of Communications in 2008. I am writing my first novel. I love to write poetry, short stories, and also write for the web. And there is nothing that is on a par with a sunny summer's day spent at Waihi Beach.

6 Comments

  1. yummy and simple. The best kind of meal. Im thinking a side of oregano and mozzeralla cheese toast.

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  3. Broccoli soup is one of our family favourites…Easy, tasty and healthy…We found it goes well with fresh home-baked bread and small cubes of strong cheddar. Yumm…

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